|The Trousseau grape. Credit: Wikipedia.|
More and more importers are searching out ancient and indigenous grape varieties from all over the Old World. And more American winegrowers and producers are trying their hand at grape varieties you may not know.
From Baco Noir to Trousseau to Rkatsiteli (say that last one three times quickly), there are so many ways to branch out from Cabernet and Chardonnay.
A bunch of wine writers (myself included) offer up some suggestions on fascinating, sometimes obscure, but most always delicious, grape varieties.
Click here for some adventurous, palate-expanding grape varieties to explore.