Isaac James Baker writes poetry, short stories, novels and non-fiction. He drinks a lot of great wine.
Sometimes he does both activities simultaneously.
Monday, January 30, 2017
Wakefield - Fresh but Serious Wines from South Australia
I’ve reviewed some wines from Australia’s Wakefield before, here and here. They also produce a $200 a pop Visionary Cabernet and Pioneer Shiraz, which are stellar. This time I’ve got two wines from their Jaraman label, which are blended from multiple regions, and two wines from the St. Andrews brand, which come from estate fruit planted in Clare Valley terra rossa soil.
These wines were received as trade samples and tasted sighted. 2015 Wakefield Chardonnay Jaraman - Australia, South Australia SRP: $25 Pale gold color. Juicy white peach and green apple on the nose with some sea spray, honeyed tea and cut flowers. Full-bodied and creamy but some refreshing acidity keeps it balanced. The lemon curd, peach and baked apple fruit is topped in chopped peanuts, almonds and notes of chalk and floral perfume. Vibrant and clean but packed with rich flavor. A blend of fruit from Clare Valley and Adelaide Hills. (88 points) 2014 Wakefield Cabernet Sauvignon Jaraman - Australia, South Australia SRP: $30 Plump purple color. Dark and saucy aromas of black cherries and roasted plums, along with a bold shot of menthol and eucalyptus, sweet coffee and clove. Full-bodied with moderate tannins but a refreshing sense of acidity holds it together nicely. Black cherries and blueberry fruit, ripe and juicy, topped in coffee grounds, vanilla, eucalyptus and pepper. Juicy and rich but shows some complexity of non-fruit flavors to keep it interesting. A split of juice from Clare Valley and Coonawarra. (87 points) 2014 Wakefield Shiraz St Andrews - Australia, South Australia, Mount Lofty Ranges, Clare Valley
SRP: $60 Deep purple color. Aromas of deep currants, blueberries, dark plums, along with black pepper, grilled steak, rich earth and eucalyptus. Full but smooth, plush but fresh, ripe fruit (blueberry and blackberry) combines with fleshy tannins and vibrant acidity, and the fruit maintains a fresh edge. Lots of earth, soy, pepper, tobacco, beef jerky. Instantly delicious but complex, with five to ten years of potential development from this wine. Aged 18 months in American oak. (91 points) 2014 Wakefield Cabernet Sauvignon St Andrews - Australia, South Australia, Mount Lofty Ranges, Clare Valley SRP: $60 Dark purple color. Aromas of rich currants, plum skins, gushing blackberry, but lots of sweet tobacco, rich earth, violets, smashed rocks and iron. Full-bodied and saucy but vibrant acidity balances out nicely with the sturdy tannins. Deep black currants and black cherries, loaded with coffee, loamy soil, grilled herbs, graphite, roasted chestnut. Density for aging but it opens up nicely with just a little air. Gorgeous Clare Valley Cab! Aged 18 months in 40% new French oak. (91 points) This post first appeared on the daily wine blog Terroirist.